Outback Honey Mustard Copycat Recipe
Bring the bold, sweet, and tangy taste of Outback Steakhouse to your own kitchen with this easy copycat recipe.
This honey mustard copycat tastes remarkably close to the familiar buttery restaurant version, with a glossy shine, a gentle sweetness, and a tangy zip that wakes up your taste buds. It’s smooth, pourable, and perfect for everything from casual weeknight chicken to adding personality to a simple sandwich. The aroma is warm and comforting, like a little piece of your favorite takeout made right at home.
You might be wondering when to whip up a bowl of this bright, golden sauce. It is fantastic on grilled or roasted chicken, tossed into a wrap, or drizzled over fresh chicken tenders for a weekend dinner that feels special without any fuss. It is also a fantastic base for salad dressing or a marinade that works beautifully after just a short while.
I remember the first time I tried the real thing at Outback and was totally hooked by that perfect balance of mellow mustard and floral honey, and I kept wondering how something so flavorful could be so easy to recreate. This recipe gives you that same craveable flavor in a fraction of the time and cost, with full control over how sweet or tangy you like it.
Recipe at a Glance
Ingredients
Substitutions & Variations
Step-by-Step Instructions
Combine the base ingredients
In a medium bowl, whisk together the yellow mustard, honey, mayonnaise, garlic powder, onion powder, smoked paprika, black pepper, salt, and water or apple cider vinegar until fully blended and smooth.
Whisk until smooth and glossy
Whisk the mixture for about one minute, scraping down the sides of the bowl, until the sauce is completely smooth, slightly thickened, and shiny, with no dry spots.
Taste and adjust seasoning
Dip a spoon into the sauce and taste it, then add a little more salt, pepper, or honey if you want a more balanced sweet and tangy profile.
Let the flavors meld
Cover the bowl with plastic wrap or transfer the sauce to a small jar, then chill it in the refrigerator for at least 15 to 30 minutes so the flavors can develop and soften.
Stir before serving
Give the sauce a good stir right before you use it to bring it back to a silky, pourable consistency, especially if it has thickened in the fridge.
Use it on grilled chicken
Drizzle the sauce generously over hot grilled chicken breasts or tenders for a classic, restaurant style flavor that feels indulgent and satisfying.
Stir into a salad dressing
Whisk a few tablespoons of the honey mustard into your favorite vinaigrette to create a bright, creamy dressing for mixed greens or grain bowls.
Thin it for dipping
If you want a dip for tenders or veggies, add a teaspoon or two of water, vinegar, or milk at a time until you reach your preferred dip thickness.
Store leftovers properly
Keep any unused sauce in a tightly sealed jar in the refrigerator, where it will stay fresh for up to one week.
Warm gently before using
If the sauce has thickened too much in the fridge, let it sit at room temperature for a while or whisk in a teaspoon of warm water to loosen it back up.
Pro Baker Tips
Storage & Serving Notes
Serving Suggestions
Serve this golden, tangy sauce as a flavorful drizzle or easy dipping accompaniment.
Frequently Asked Questions
Go Make It!
Now you can enjoy a taste of Outback any time you like, with a simple, customizable sauce that is quick to make and always hits the spot.